Chocolate Hazelnut Cookies

This recipe is as pretty "healthy", but still fun to eat! Can't go wrong with chocolate and hazelnuts.

2 cups whole wheat pastry flour
8 oz chopped dark chocolate
1 cup chopped roasted hazelnuts
pinch salt
2 teaspoons baking powder
1/2 cup oil (hazelnut and canola mixed)
3/4 cup agave nectar
1 teaspoon vanilla extract

whisk together all dry ingredients. in another bowl whisk together all wet ingredients. Mix the wet intro dry. Add a little water to make cookie dough texture. Form cookies on prepared cookie sheet. Bake at 375 for 10 minute, or until cooked (brown on the edges).