Ingredients:
- 1 tblsp olive oil
- 1 carrot minced
- 1 celery stalk minced
- 3 garlic cloves minced
- 1 cup TVP
- 1/2 cup red wine
- 24oz tin crushed tomatoes
- Bay leaf
- 2 tsp marmite
- 1 tsp smoked paprika
- Salt to taste
Hydrate TVP per directions.
Sautee carrots, celerey, garlic in oilive oil on med-low heat until fragrant. Cover and cook on low heat for a few minutes to steam vegetables until just getting soft. Add in all other ingredients and simmer on low heat for 2 hours. Stir every few minutes to prevent burning.
