After reading the China Study, I decided to try to eat lower on the food chain. As a vegetarian, that really meant, eliminating more dairy and eggs from my diet.
I also love cooking and eating tasty food! I went through "The Main Course" cooking series at Seattle's PCC, and learned to cook through smells, available ingredients, and other experiments. Rarely, do I cook from recipes. But occasionally, I make something I might want to make again. So, this blog is a collection of recipes I consider successful.
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