This recipe is for 2 lbs of extra firm tofu, as my family has a healthy appetite.
Ingredients
2 tablespoons Miso
1/2 cup mirin
1 tablespoon soy sauce
1 bunch of scallions chopped
3 cloves of minced garlic
1 teaspoon grated fresh ginger
1 teaspoon red chili flakes (optional)
2 lbs extra firm cubed tofu
1 tablespoon canola oil
Directions
In a large bowl mix together all the ingredients except the tofu, i.e. miso, mirin, soy sauce, scallions, garlic, ginger, chili flakes (optional).
Gently toss the tofu in with the sauce - making sure the tofu is covered. Let the tofu marinade for at least 30 minutes.
Heat a non-stick skillet and add the canola oil. Add the tofu mixture. Cook over medium-low heat, and stir occasionally until the sauce thickens. This should be about 20 minutes.
Serve over rice.
Ingredients
2 tablespoons Miso
1/2 cup mirin
1 tablespoon soy sauce
1 bunch of scallions chopped
3 cloves of minced garlic
1 teaspoon grated fresh ginger
1 teaspoon red chili flakes (optional)
2 lbs extra firm cubed tofu
1 tablespoon canola oil
Directions
In a large bowl mix together all the ingredients except the tofu, i.e. miso, mirin, soy sauce, scallions, garlic, ginger, chili flakes (optional).
Gently toss the tofu in with the sauce - making sure the tofu is covered. Let the tofu marinade for at least 30 minutes.
Heat a non-stick skillet and add the canola oil. Add the tofu mixture. Cook over medium-low heat, and stir occasionally until the sauce thickens. This should be about 20 minutes.
Serve over rice.
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