Mafe is a Sengalese dish that consists of a rich sauce served over various root vegetables, cabbage, short grained rice, and chicken. Here is a simple version of the dish.
Mafe Sauce Ingredients
2 cups plain tomato sauce
3/4 cup peanut butterChili sauce to taste (I use Sriracha)
Salt to taste
Directions
Cook over medium low heat the tomato sauce and peanut butter until just simmers. Whisk while it is cooking so it doesn't burn. The sauce will turn into a deep orange color when cooked. Add chili cause and salt.
Serve over grilled chicken breasts, boiled root vegetables (e.g. potatoes, yams, turnips), boiled cabbage, and short-grained rice.
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