Thursday, March 25, 2010

Frozen Peach Pie

Sven wanted Peach Pie in the middle of the winter. So, we bought frozen peaches but added fresh ginger and a meyers lemon to make it tasty. We were pleased the results.

Preheat oven to 375
Double pie crust for a 9 inch pie
2 packages of frozen Cascadian Farns Organic Peach Slices (or equivalent)
1 meyers lemon (zest and juice)
3/4 cup sugar
1 tablespoon fresh grated ginger
1 teaspoon cinnamon
2 tablespoons corn starch (or more if watery)

Mix all ingredients together in a bowl. Put in bottom pie crust. Cover with top crust and pierce with a fork several times. Brush crust with milk or water.

Bake at 375 for 45 minutes or until brown.

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