Thursday, January 6, 2011

Pecan Chocolate Pie

Based on a recipe I found on AllRecipes - I substituted agave nectar for corn syrup and added more pecans. This was a big hit over the holidays.

1 unbaked pie crust
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup melted margarine
1/2 cup agave nectar
1/3 cup water
1 cup chopped pecans
1 cup pecan halves
1 1/2 cup semisweet chocolate chips

Preheat oven to 375
Beat eggs, sugar, salt, margarine, nectar and water. Stir in pecans and chocolate. Pour mixture into pie shell. Bake until set about 40-50 minutes. Cool before serving.

No comments:

Post a Comment